Job Description

Production Supervisor – Second Shift (Weekend)

Location: T. Marzetti

Schedule: Friday through Sunday, 4 PM to 4 AM

The Production Supervisor plays a key role at T. Marzetti, leading teams in the safe and efficient production of high quality food sauces. This role oversees either packaging lines or mixing kitchens within a Value Stream and is responsible for driving team development, continuous improvement, and operational excellence.

About T. Marzetti

T. Marzetti Company is a leading manufacturer and marketer of specialty food products for both the retail and foodservice industries. Our well known retail brands include Marzetti® , New York Bakery™ , and Sister Schubert’s® , along with exclusive licensing partnerships for Olive Garden® dressings , Chick-fil-A® sauces , and Buffalo Wild Wings® sauces .

On the foodservice side, we proudly supply many of the top restaurant chains across the United States, delivering trusted quality, innovation, and flavor at scale.

Key Responsibilities

Leadership

• Develop, coach, and evaluate team members
• Share best practices across teams and shifts
• Manage performance and resolve conflicts
• Oversee timekeeping, attendance, and incident investigations

Operations

• Promote a culture of food safety and quality
• Ensure safe work practices and compliance with GMPs
• Lead production teams to meet schedules and efficiency targets
• Execute the Operational Master Plan (OMP) and monitor progress
• Control staffing and labor costs through effective scheduling
• Minimize waste and rework through process control
• Ensure timely and accurate reporting

Change Management and Visual Leadership

• Lead and support change initiatives within the value stream
• Implement and train on visual management tools such as dashboards and performance boards
• Engage teams in problem solving and decision making

Continuous Improvement

• Monitor and improve OEE performance
• Apply TPM methodologies, including root cause analysis, centerlining, 5S, SMED, and SOP development
• Participate in Tier 2 Value Stream meetings and strategic projects

Qualifications

• Bachelor's degree in Engineering, Business, Operations, or related field (preferred)
• 2 to 3 years of experience in manufacturing, including at least 1 year in a leadership role
• Food manufacturing experience preferred
• Knowledge of Continuous Improvement tools and TPM methodology
• Strong communication, organizational, and problem solving skills

Equal Opportunity Statement

T. Marzetti Company is an equal opportunity employer committed to fostering an inclusive environment for all associates. We do not discriminate on the basis of race, color, religion, gender, national origin, age, disability, sexual orientation, gender identity, or any other protected characteristic. Our goal is to create opportunities that support and nourish the growth of every individual on our team.

Recruitment Notice

We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee.

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