Job Description
Company Overview
Since 2004, the Company has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. The Company emphasizes on delivering a service where everyone is treated like a family member! The Company currently operates bakery franchise delivering healthy yet delicious freshly baked bread and cakes.
Responsibilities
- Respond to food safety and quality issues related to the production of 50–100 types of bakery products (bread and cake).
- Manage and oversee process controls to ensure that quality inspectors can record and analyze inspection results in the SAP system.
- Develop and maintain food safety programs such as SQF and HACCP to proactively prevent food safety incidents.
- Establish and maintain infrastructure for microbiological analysis and baking test labs for bakery items.
- Lead internal, customer, and government responses in the event of a food safety issue.
Requirements
- BA/BS degree in Food Science, Food Engineering, or a related field; equivalent experience may be considered.
- Minimum of 8 years of hands-on experience in quality control within the food or bakery industry.
- Strong communication and reporting skills, both verbal and written.
- Demonstrated passion for quality control and bakery product excellence.
- Bilingual ability in Spanish or Korean is a plus.
- Experience with SAP or similar ERP systems is a plus.
- Familiarity with food safety regulations and global standards (e.g., HACCP, GMP, FSMA)
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