Job Description

ABOUT US

We produce our own wines and beers and currently are operating two Italian specialty restaurants in Old Town Tustin. "Centro" is our Micro Brewery & Italian Eatery which specializes in Neapolitan style pizza and charcuterie, and "Storico Spaghetteria" is our full service restaurant and bar specializing in Fresh Pasta dishes & grilled meats. Our third is on way in Old Town Orange which will combine the two concepts. We travel to Italy frequently and are well-educated in Authentic Italian cuisine. We are passionate about food and wine and the entire experience of Italian dining.

JOB BRIEF

We are looking for an experienced and qualified Sous Chef to organize the kitchen’s activities and its staff. This individual must have extensive experience in Authentic Italian Cuisine to even be considered. You will be second in command in our kitchen and will ensure that all of our authentic Italian recipes are followed to the detail from prep to final plating. We are all about quality and consistency, and we expect all of our dishes to be prepared with the ultimate care and precision.

Our recipes are authentic and consistent with how Italian food is prepared in Italy. This is not the typical Italian-American cuisine with over-sauced and over-cheesed dishes. We spend thousands on the finest ingredients imported from Italy and our plates emphasize the natural flavors of each ingredient. No dipping sauces or ranch allowed or considered. We are very strict with any customizations and allow very limited alterations to our dishes.

You will work hand-in-hand with the owners Enrico & Daniela who have developed the recipes and menu concepts.

RESPONSIBILITES

-Prepare daily food list and coordinate with owner who places orders.

-Daily food preparation & supervision of staff to make sure all dishes are being prepared correctly.

-Making sure all products are portioned correctly and every recipe is being properly implemented.

-Supervision and involvement to make sure every dish is being cooked, plated correctly and looks beautiful during service hours.

-Keep it clean! Follow the sanitation standards, make sure your work station and others stay clean and organized, and follow all of the food handling standards.

QUALIFICATIONS

You must be a leader and not afraid to discipline staff to make sure everyone is working together as a team.

Proven experience as a Sous Chef and exceptional proven ability of kitchen management.

Comfortable in a fast-paced environment, have good English communication skills and also able to speak some Spanish. Comfortable standing for long periods of time, and able to lift up to 50 pounds.

You must have extensive experience in an Authentic Italian kitchen and how foods in Italy are prepared, cooked and plated.

You must be available 6 days a week including weekends. Mornings and evenings with a break during lunch and dinner. We are closed on Mondays.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities
• Performance bonus

Ability to commute/relocate:

• Tustin, CA 92780: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Italian Culinary: 8 years (Required)
• Kitchen management: 2 years (Required)

Work Location: In person

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