Executive Sous Chef - Restaurants Job at Parker Palm Springs, Palm Springs, CA

Y2FpUGRPUjBkV2ZiWXh6RjdpakVVWnE5dEE9PQ==
  • Parker Palm Springs
  • Palm Springs, CA

Job Description

JOB DESCRIPTION: 

Assists in the overall management of kitchen. Oversees the production of 5 star quality food for all the restaurants in our Estate. Supervises staff and food preparation. Responsible for all aspects of quality control, team leadership, and guest satisfaction while on duty. Assist and help coordinate all menu planning and implementation. Performs a variety of administrative duties. Must be “in the know” about our Estate, occupancy levels, VIP’s, groups, banquets.

 

JOB FUNCTIONS:

  1. Trains continuously and develops kitchen personnel.
  2. Monitors work stations and assigns duties.
  3. Prepares weekly staff schedule.
  4. Assists in hiring, counseling and coaching staff.
  5. Ensures safe food handling techniques are utilized by all staff engaged in food preparation, and that all staff are properly trained in safety and proper tool handling techniques for all equipment
  6. Ensures that all kitchen equipment is in good working order and is properly maintained
  7. Ensures adequate cost control by utilizing proper scheduling techniques, minimization of waste and proper allocation of food product. 
  8. Assists with daily product orders.
  9. Responsible for proper levels of mise en place according to business demands.
  10. Supervises the preparation of all sauces, stocks for meat, fish, etc.
  11. Supervises preparation of all food for Norma’s, room service, Lemonade Stand. Lounge and mister parker’s.
  12. Ensures stations are cleaned, organized and product is stored properly through the shift and at the end of each shift.
  13. Ensures all kitchen areas are cleaned, organized, safe and in perfect order.
  14. Support Hotel Executive Chef in leading all outlets and team members
  15. Assists with the weekly payroll.

 

QUALIFICATIONS: 

  • 3+ years of senior culinary leadership experience as an Chef De Cuisine, Exec Sous, or Assistant Executive Chef
  • Prior upscale dining and hotel experience

Salary Range is $80,000-$95,000.

Job Tags

Shift work,

Similar Jobs

Upward Health

Care Specialist - Enhanced Care Management Job at Upward Health

 ...CARE SPECIALIST - ENHANCED CARE MANAGEMENT Are you a dedicated individual with a passion for providing quality...  ...and support to those who need it most. Who is Upward Health Upward Health is an in-home, multidisciplinary medical group providing 24/7 whole-person... 

Insight Global

Mechanical Technician Job at Insight Global

 ...JOB DESCRIPTION A client in the vacuum pump industry is hiring for a Mechanical Technician to join their team. They are responsible for completing mechanical requirements and testing for standards and engineering-to-order vacuum systems to meet customer requirements... 

GreatWater Garages

Automotive Technician - Eagle Auto Job at GreatWater Garages

 ...Eagle Auto , a full-service auto-repair shop serving the local and surrounding Zionsville communities, is looking for a solid Automotive Technician with outstanding automotive repair & maintenance skills who is willing to grow with our team. Expect to stay challenged... 

Matouk

UX/UI Web Designer Consultant Job at Matouk

 ...The UX/UI Web Designer will be responsible for crafting intuitive, visually compelling, and brand-aligned digital experiences that elevate the luxury e-commerce journey on . They will translate the brands high-end aesthetic and values into elegant, user-centered... 

Refactor Games

Game Producer (Unreal Engine 5 / Sports) Job at Refactor Games

 ...developing the next generation of professional football (soccer) video games using Unreal Engine 5 . We are looking for a Game Producer to keep our Unreal Engine 5 team running smoothly and help us ship a polished, competitive football game. Experience: ~3+...