Job Description

The ONLY Distinguished Rated Club in Montana. Exceptional for Positive, Passionate Food-Focused Chef

YELLOWSTONE COUNTRY CLUB, Billings, Montana

Executive Sous Chef

About the Club: Located just below the beautiful sandstone rimrocks of Billings sat a unique nine-hole golf course with a very simple clubhouse referred to as the "little brown shack." The Club was established in 1914 and called the Billings Golf and Country Club. Members of the Billings Club assumed ownership in 1948 and the Club entered a new chapter in its history. The member owners began initial consideration of a new golf course and country club site in 1954. In 1955, the membership authorized the Board of Directors to sell the old site and clubhouse and build a new facility. In April of 1956, fifty-plus years later, the Yellowstone Country Club (YCC) has seen more than 2,000 members. Of the original 630 acres, 195 acres comprise the current 18 holes with irrigation on 170 acres. Seventy five acres are owned for an additional 9 holes of golf and the remaining acres have been developed with about 400 homes.

Position Summary: Yellowstone Country Club is in search of an Executive Sous Chef to serve as a partner, working directly with Chef Donny Troutman who serves as F&B Manager/Executive Chef. This is a terrific opportunity for the right individual who is strong in leadership, creativity and expresses an exceptional Positive Attitude . He/she should have knowledge of purchasing, inventories and scheduling staff and assure top quality and cost standards are consistently attained. This is a highly desirable responsible position as the ESC will assume full responsibility in absence of the Executive Chef.

This Individual should:

• Be a true assistant to the Executive Chef. Is able to cook well, provide ideas for menus and keep up with the fast pace of the kitchen in season.
  
• Ensure consistency through quality standards and procedures. Process, plan and train staff to ensure that ticket time standards are met.
  
• Consistently execute member and Club events. Has the ability to grow, expand and diversify event and banquet offerings.
  
• Have a culinary education and prior experience in either a private club or luxury hotel/resort.
  
• Hold a positive, 'can-do' attitude

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