Job Description

Sous Chef – Michelin Quality, Creativity & Leadership

A renowned boutique inn and destination restaurant in the heart of Virginia’s countryside, is seeking a talented and driven Sous Chef to join their world-class culinary team. If you have Michelin-level standards, creativity, and the ambition to grow, we want to hear from you.

Key Responsibilities

• Assist the Executive Chef in all aspects of kitchen operations, ensuring excellence in food quality, consistency, and presentation.
• Take charge of the kitchen in the Executive Chef’s absence, maintaining smooth operations and high standards.
• Supervise, train, and inspire kitchen staff, fostering a collaborative and professional environment.
• Develop and execute seasonal menus and daily specials, emphasizing fresh, locally sourced ingredients.
• Oversee inventory, ordering, and cost control to maximize quality and profitability.
• Uphold rigorous standards of kitchen safety, sanitation, and organization.
• Collaborate on menu planning, recipe development, and plating to deliver memorable dining experiences.
• Ensure all dishes meet the restaurant’s reputation for creativity and excellence, from prep to final presentation.
• Mentor junior staff, providing training and guidance to elevate the entire team.
• Support the inn’s mission of hospitality and guest satisfaction, contributing to special events and private dining experiences.

Ideal Candidate

• Experience in fine dining or Michelin-starred kitchens.
• Demonstrated creativity and technical skill across all kitchen stations.
• Strong leadership, communication, and organizational abilities.
• Passion for local, sustainable ingredients and French-inspired cuisine.
• Ability to thrive in a fast-paced, detail-oriented environment.
• Culinary degree or equivalent experience preferred.

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