Job Description

Der Dutchman Walnut Creek, Walnut Creek, Ohio is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with other, we want you on our team!

Pay Rate: Based on Experience

Our restaurants are busy and at times challenging because of the number of customers we serve. But team members are like family and collaborate with each other to get the job done. Plus, team members learn hospitality skills they can use for the rest of their lives.

No matter where you work in the restaurant, you’ll have the opportunity to provide our guests with an experience that celebrates the traditional foods, simple comforts and rural charm of the Midwestern Amish and Mennonite communities.

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Schedule bakery staff
2. Supervise the day-to-day operations of our bakery
3. Communicate with staff, co-workers and managers in a positive/consistent manner
4. Maintain open communication with bakery and retail staff
5. Train staff to produce quality baked goods
6. Monitor procedures for cleanliness and safety
7. Monitor and ensure proper inventory levels
8. Resolve guest related issues

Skills you’ll bring along

1. You have previous bakery experience preferred
2. You have a positive, friendly attitude
3. You are able to work during the day
4. You thrive in a fast-paced work environment
5. You work well as part of a team

Job Type

1. Full-time position
2. Monday - Saturday 5:00 am to 2:00 pm, hours may increase around holidays
3. No Sunday hours
4. On-the-job training provided

Benefits

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

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